Chocolate-Coconut-Pecan Pie

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Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better.

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Yields: 8 serving(s)

Prep Time: 25 mins

Total Time: 5 hrs 25 mins

Ingredients

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  • All-purpose flour, for surface

  • 1/2

    recipe Basic Pie Dough

  • 2 c.

    pecans

  • 1/2 c.

    semisweet chocolate chips

  • 1/2 c.

    unsweetened coconut flakes

  • 1 c.

    packed light brown sugar

  • 1 c.

    light corn syrup

  • 3

    large eggs

  • 4 tbsp.

    unsalted butter, melted

  • 1/4 tsp.

    Kosher salt

Directions

  • Step 1Preheat oven to 350°F. On a floured surface, roll 1/2 Basic Pie Dough recipe to a 13-inch circle. Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp.
  • Step 2Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. Whisk together sugar, corn syrup, eggs, butter, and salt; pour into shell.
  • Step 3Bake until filling is set, 50 to 60 minutes (tent with foil if coconut becomes too dark). Cool, on a rack, at least 4 hours.
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